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TopChef Equipment
Fabrication
Preparing & constructing a commercial kitchen layout plan is very different from doing a home kitchen. A commercial kitchen has to be practical; enhance chefs’ efficiency; effective use of all equipment; utensils & ingredients conveniently located within chefs’ movement area.
Optimize the use of space. Most important of all, the price for constructing a commercial kitchen have to be affordable to the customers. We also provide drawings service on kitchen design & layout at an affordable fee.
Installation of Kitchen Equipment
We offer equipment installation to our customers at any time of the day & any time of the year.
Disposal service of existing equipment is available. Just inform our staffs prior to the delivery of equipment.
After sales technical support
All technical assistance can be offered through online query form, email or site visit. Our service personnel is available 24/7 just for you.
Fabrication
We could custom-build kitchen stainless steel furniture to your requirement in our in-house fabrication facility. This eliminates the need for any third party fabricator, which may jeopardize any detail or minute requirement raised by you.
Repair / Service
We offer all kitchen & kitchen related servicing work & repair; matters relating to NEA; gas & water piping; electrical work.
Online booking for site service can be done using the enquiry form.
You can fill in your name, contact person, contact no, email address, preferred date & time.
Once request was sent in, service department will be notified & alerted. Our service personnel will contact customer to make the necessary arrangement with you.
Per trip cost shall apply for all site visits or on-site equipment checks. Such cost will be waived when customer appoint Topchef to proceed with the servicing or repair work.
TopChef Equipment
At TopChef, we are extremely passionate about what we do & how we do our work professionally, contributing to our customer’s success in their F&B businesses.
We don’t just design, plan & construct a commercial kitchen, which any customer could easily find a contractor to accomplish such job. What we do & pride ourselves with, on top of the usual design, plan & layout work – is our attitude towards the outcome quality. Our motivated team of backup service & support; our quality of work; our accumulated experiences; our integrity – do what we promise to do & most importantly, we are always thinking in our customers’ shoes.
During designing & planning, we show customers step by step on how these could be accomplished. We communicate and provide them an understanding of the kind of value they are getting with the money they are investing.
Our purpose being here is not just to be profitable which is the sole reason for the existence of any business, but more to it is to help our customers to be successful, to have a kitchen that churn out delicious food efficiently & effectively, and to serve diners with minimum downtime of equipment.
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Mark Jance
Aviana Plummer
Braydon Wilkerson
